01:00.9
So I will pre-heat this.
01:02.9
I already have ground beef here and these are my Dalsot.
01:09.4
This is very important when you are gonna make Bibimbap.
01:12.9
This is also known as the Korean Stone Pot.
01:16.9
So you just heat it there for around 10 to 15 minutes.
01:20.4
You want to pre-heat it over your stove, on your stove top
01:25.4
or you may also put it inside the oven.
01:28.4
If you don't have this, you can use cast iron that you cook.
01:33.4
Our Le Creuset that is small.
01:35.4
It can be there but traditionally, they use this.
01:38.9
Actually, this is really for soup.
01:41.9
There is another one that is better, the mouth is wider.
01:45.9
It's really for Bibimbap but for today, let's be patient on what we have in front of us.
01:51.9
So I will just pre-heat that and I will also cook my beef.
01:57.4
Because on Bibimbap, there are no rules on what you're gonna put on top of the rice.
02:05.4
But today, I'm going to put beef, some vegetables, fried eggs, and kimchi.
02:10.9
So for my beef, I'm just going to season this with soy sauce.
02:14.9
This is just Japanese soy sauce and some black pepper.
02:19.9
I'll get black pepper here.
02:22.9
Let's just season that.
02:25.4
For that smoky flavor.
02:30.4
And then you just cook it like that.
02:39.4
So there, even if you just leave it there.
02:41.9
And I have a big pan here, I will just saute my vegetables here.
02:48.4
So I just put some oil.
02:53.4
And I have carrots here.
02:56.4
I will just put it like that.
03:04.9
Carrots on one side.
03:07.4
This is zucchini on one side.
03:16.4
I just thought of the English of Toge.
03:19.4
It registered on me on date.
03:23.4
So there, you put it there.
03:33.4
Let's put it here on one side.
03:40.4
This is bok choy, if you want bok choy.
03:42.9
If you don't want bok choy, I respect you.
03:47.9
I am not gonna put the hard part.
03:49.9
If you want to put the hard part, go ahead.
03:54.9
You may just put spinach, no problem.
04:02.9
You put it on the middle.
04:04.4
I have already cook the Japanese rice, by the way.
04:07.9
I also have here some Sinkamas.
04:10.4
It looks so healthy, right?
04:12.9
And then you may cover it.
04:15.4
Just to let the steam cook it.
04:18.4
And then your beef.
04:22.9
So there, you just want your beef to brown a bit.
04:26.9
The nice black pepper.
04:29.4
And you may also fry the egg.
04:33.4
Let's transfer the beef on there.
04:35.4
You don't want to overcook your vegetables, by the way.
04:39.4
Because our stone is also hot, I just seasoned it with salt.
04:46.4
And let's fry some eggs.
04:52.9
Okay, I will turn off the fire already.
04:54.9
I don't want it to be overcooked, the egg.
05:01.9
I am tilting it a bit like this so that the egg is not too wide.
05:09.9
So that it's nice when we plate it.
05:11.9
So there, it's just that easy.
05:13.9
And then you may plate it with Bibimbap.
05:17.4
It seems like I may plate it already.
05:20.4
It's super easy, right?
05:22.9
I want my beef to be a bit more toasted.
05:26.9
And then I have here my Japanese rice.
05:29.9
So this is how simple it is, okay?
05:32.9
I am just looking for something that I can get.
05:37.4
Okay, something like this.
05:39.4
Because this is extremely hot.
05:44.9
And then let's get rice.
05:49.9
This is my Japanese rice.
05:55.9
You may put a bit of oil, just a bit.
05:58.9
On the bottom, just a bit.
06:01.9
That will help it to have crust and you hear that?
06:05.9
I will bring the lapel closer.
06:13.9
That's what you want to achieve, the sizzling.
06:22.9
And then let's assemble.
06:24.9
You put your veggies.
06:51.9
You may use a fancy cut of beef here, okay?
06:55.9
It's not required that it's ground.
06:59.9
Actually, the one that we ate, my god!
07:03.9
You even put beef on the Bibimbap.
07:08.9
But for me, this one is also okay.
07:11.9
It doesn't need to be that fancy if you are also shocked by the beef, right?
07:18.9
And then of course, one of the most important is Gochujang.
07:23.4
It can't be that there's no Gochujang but before I put the Gochujang.
07:27.4
I will put it here already.
07:28.9
It's nice because there's also a secret Gochujang on the inside.
07:33.4
Before you put in your fried egg.
07:41.9
After your fried egg, you put some sesame seeds.
07:58.9
And the spoon that you will use to eat on that, you put Gochujang.
08:09.4
Like that on the side.
08:12.4
So there it is, your Bibimbap.
08:14.9
Now, how am I gonna eat this?
08:19.4
You mix it together.
08:30.4
The pot is still hot.
08:34.4
If you want more Gochujang, go.
08:39.4
They say that this is already a complete meal.
08:44.4
So it's like when you are ordering on Korean restaurant, this is it already.
08:49.4
I am not content with this for a long time, I am still ordering Korean Fried Chicken.
08:55.4
When it's already mixed, we can taste it already.
08:58.9
Oh! I forgot something.
09:00.4
You may also put Kimchi.
09:01.9
Actually, there should be Kimchi.
09:06.4
Because we poured a lot, my God!
09:10.4
I already forgot.
09:15.4
We may taste it already.
09:33.4
But I want to add a bit more of this.
09:37.4
I want it to be more spicy.
09:39.4
It's like when I am asking for additional chili paste or Gochujang.
09:45.4
On Japanese restaurant, when I am ordering, you won't understand.
09:49.4
I said that it's more.
09:52.4
They gave me more, right?
09:55.4
You won't understand.
09:57.4
What they are giving to me is like their Chili Flakes
10:02.4
I prefer this for my Bibimbap.
10:13.4
And what I like about this, it stays hot because our Dolsot does the magic.
10:29.4
So what are you waiting for?
10:31.4
This is a must cook.
10:34.4
A must try on your next Korean party.
10:37.4
This is perfect even if you are having a Sanggyupsal party.
10:40.4
Put it on the side.
10:42.4
Your visitors would be envious.
10:44.4
And most of all, you would be envious of yourself.
10:48.4
I'm going to see-
10:51.4
So there's a lot of spiciness.
10:53.4
I'm going to see you all soonest.
11:01.4
Thank you for watching!
