BUHAY AMERIKA: MAY NAGPADALA NG MOTORSIKLO SA AMIN NAMISS ANG PRITONG TALONG NA MAY BAGOONG!
00:28.4
The kids are so excited.
00:52.0
And also, there's a steam coming so they just have to put water and then there's a button here.
01:25.4
So this is the Hypergogo Cruiser 12 and my kids love it.
01:44.4
You can add training wheels as well.
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You can store things in here.
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Yeah, you can store things in here too.
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And this is magnetic.
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I collected this.
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And it's magnetic.
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Yeah, it's really cute.
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The screws have magnetic rings around it.
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The wheels are 12 inches.
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And it also has the foot rest in here.
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Can I ride it, baby?
02:17.4
Yeah, it's really nice.
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Make sure you wear your helmet.
02:21.4
There's an on and off button.
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I'm at high speed.
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Yeah, there's a brake as well.
02:29.4
This is what the app looks like.
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You can control the speed, the light.
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There's also Bluetooth if you want to play songs.
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I can turn the light off.
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I turned my lights off.
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You can turn the strobing lights off.
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It's going 8 miles an hour.
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You can control the speed as well.
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It's really cool.
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This is the Hypergogo app.
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Oh, they love it.
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You can go up to 10 miles per hour.
03:39.4
There, for breakfast.
03:42.4
This is what I had.
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Broccoli and there's the leftover fajita.
03:48.4
I added it for flavor.
03:50.4
I just boiled the broccoli.
03:54.4
It looks delicious.
03:57.4
I also made tofu.
04:00.4
I'll put it on top as well.
04:02.4
I had to cut it because it's big.
04:05.4
This is the leftover leche flan.
04:08.4
I just fried it with egg whites.
04:11.4
Mother doesn't really like egg yolk.
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We saved the egg whites.
04:21.4
Let's put it on top.
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So that when mother comes back,
04:27.4
she'll be waiting for the food.
04:32.4
Because they don't really cook.
04:34.4
I'll just put it on the side.
04:35.4
So that when I mix it,
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I can understand what's in there.
04:42.4
This is for grandpa and grandma.
04:51.4
Kuya is really hardworking.
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I'll hold the door for you.
04:55.4
Kuya is hardworking.
04:59.4
Sometimes, he's a bit clumsy.
05:01.4
But mostly, he's really hardworking.
05:03.4
He's a really hardworking kid.
05:06.4
He's quick to follow orders.
05:09.4
He doesn't open the door.
05:20.4
Now, I made spaghetti.
05:22.4
It's gluten-free.
05:25.4
It's like an epineer sauce.
05:26.4
I also added UFC spaghetti sauce.
05:32.4
Because I don't want it to be too salty.
05:35.4
There's a hotdog.
05:36.4
The leftover hotdog.
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So, let's eat, guys.
05:52.4
I'll just spread the cheese on top.
05:54.4
I'll put it on top.
05:56.4
I'll put it on top.
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I'll put it on top.
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I'll put it on top.
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I'll just spread the cheese on top.
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The leftover cheese.
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The leftover cheese that we put on plastic.
06:11.4
I just put it together.
06:15.4
So, there's yellow cheese here.
06:19.4
There's white cheddar.
06:21.4
So, that's what it looks like when it's mixed.
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I didn't grind it.
06:25.4
I just crushed it.
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let's put it like that on top.
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Here's another one.
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So, it'll be happy.
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It's good, right?
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That's the salad.
06:58.4
let's give mommy some spaghetti.
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I'll just put it on top.
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Let's put some cheese on top.
07:14.4
I'll just put it on top.
07:15.4
Let's put it on top.
07:24.4
He's the one who put it on top.
07:29.4
It's raining again.
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So, we'll ask Kuya to deliver
07:52.4
watermelon and apple.
07:58.4
We ran out of watermelon.
08:00.4
So, now, we'll cook eggplant.
08:02.4
Fried eggplant with shrimp paste.
08:05.4
Okay, I'll cook it.
08:07.4
This is Maddie's favorite.
08:08.4
But I told her to cook rice first.
08:10.4
If there's no rice,
08:11.4
she might not be able to eat it.
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It won't be full like adobo.
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I gave her a lot of food last week.
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And she's still hungry.
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It's also good for you.
08:24.4
It makes you full.
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It's still in the refrigerator.
08:33.4
But I'll put a coating.
08:37.4
The cornstarch is for it to be crispy.
08:44.4
And so that the...
08:51.4
Where's my cornstarch?
08:56.4
So that the oil won't splatter.
08:59.4
So that the oil won't splatter.
09:03.4
The oil will splatter.
09:05.4
The oil will splatter.
09:08.4
Because yours doesn't have a coating.
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I have another one in the fridge.
09:18.4
And there's shrimp paste.
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You don't need...
09:24.4
I don't know what else to eat.
09:26.4
The watermelon ran out.
09:35.4
I still have one.
09:40.4
Let's just give it cornstarch.
09:44.4
Because when you eat it...
09:46.4
It's already hot.
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You're not going to waste it.
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Because it's a waste of cornstarch.
09:58.4
So this is our coconut oil.
10:03.4
Dad fried it here earlier.
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That's how he made it.
10:06.4
So this is what I'm going to use.
10:09.4
I think it's egg.
10:14.4
Like what I said.
10:19.4
The oil won't splatter.
10:27.4
So let's add a bit of cornstarch.
10:32.4
I'll just add salt.
10:40.4
Let's also add salt.
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So I'm going to coat it.
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I'm going to make it myself.
12:08.4
I'm going to coat it.
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Let's look at it.
12:39.4
This is what I fried for Mother.
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This is our secret.
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There's shrimp paste.
12:47.4
There's shrimp paste.
12:48.4
Say hi to our viewers.
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Let's start so we can eat.
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What's being cooked is the pink.
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The shrimp paste.
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This is what we cooked.
15:27.4
Our shrimp paste.
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How do you call it?
15:45.4
The one with vinegar.
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The shrimp paste.
15:56.4
I usually add vinegar to the shrimp paste.
15:58.4
It's not too salty.
16:14.4
If I don't fry the eggplant,
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it will be ruined.
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It will be ruined.
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This is for mommy.
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Mommy, come here.
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Let's take a picture.
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Eggplant with shrimp paste.
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Eggplant with shrimp paste.
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Awarded to mommy.
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Father will give it to you.
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mommy will give it back to you.
16:58.4
I'm going to pay for this.
17:05.4
I'm going to review my products
17:11.4
If you guys want to check out
17:13.4
my Amazon storefront,
17:15.4
there might be products
17:26.4
So everything is there.
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the products at home,
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if you want to check it out,
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I'll link it in the description box below.
17:47.4
I'll just clean up.
17:49.4
I'm done cooking.
17:50.4
That's all I cooked
17:52.4
because we still have spaghetti from yesterday.
17:55.4
So I didn't cook much.
18:03.4
from the fresh market.
18:08.4
Oh yeah, there's still eggplant.
18:14.4
it's easy to get the eggplant rotten.
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And that's right.
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Mother's favorite.
18:28.4
that's two big ones.
18:32.4
Because it's fresh.
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Because it's homegrown.
18:40.4
The one we bought from the fresh market
18:43.4
when I vlogged about 5 weeks ago.
18:46.4
Or it was a week ago.
18:47.4
I think it was a week ago.
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It's really fresh.
18:50.4
it'll take a while.
18:51.4
It's still fresh.
18:53.4
It's still fresh.
18:58.4
I might forget it at the back of the refrigerator.
19:03.4
So we found a way.
19:05.4
Mother's still eating.
19:09.4
It'll take a while for her to buy eggplant.
19:13.4
And see you guys later.
19:18.4
Okay, this is okay.
19:19.4
I turned off the stove.
19:22.4
And this is the one with coating.
19:32.4
Okay guys, see ya.