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Epicurious

What to Cook Today

Classic Blueberry Muffins
Chock-full of berries, these muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.

Expert Advice

Does Almond Milk Go Bad?

Just like dairy, almond milk will eventually expire. Here’s what to look for.

How to Make Clafoutis, With (Almost) Any Kind of Fruit

The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.

For the Glossiest, Sauciest Sheet-Pan Chicken, Grab a Jar of Jam

With the help of soy sauce, Dijon mustard, and vinegar, a jar of apricot jam transforms chicken legs into a gorgeous weeknight dinner.

What Is Hominy, Exactly?

The story of nixtamal—and how to buy hominy for pozole.

Recipes based on dietary preferences

Shopping

The Best Waffle Makers Will Make All Your Brunch Dreams Come True

When that Sunday morning craving hits, you’re going to want one of these waffle irons around. 

Blue Apron Review: A High-End Version of Meal Kit Cooking

I cooked Blue Apron for my family for two weeks; here’s my honest opinion.

This Sous Vide Cooker Doesn’t Skimp on Its Features or Its Size

The Typhur Sous Vide Station tries to do it all, no matter how much counter space that requires.

The Best Soda Makers, to Spare You From Buying Sparkling Water Ever Again 

We carbonated and tasted water using the leading home soda makers to find the best one on the market.

The 27 Most Exciting New Cookbooks of Summer 2024

There’s an impressive fresh crop of cookbooks on the way—and we can’t wait to cook from them. Here are the titles coming out now through August 2024.

8 Grill Brushes That Won’t Send You to the ER This Summer

And you thought the mandoline was scary. 

Salad’s Better With This Choose-Your-Own-Adventure Any-Pickle Dressing

Pickles and ranch dressing, together at last.

Classic Summer Recipes From Gourmet

These beloved recipes from the magazine have stood the test of time.

See Recipes by Brand