00:22.9
bagay na, pariin muna gabi sila.
00:25.7
Good morning mga kapatid!
00:28.4
May 7, na piyanga agaw sa wikang isnegi.
00:33.3
Nako, Biondon feels tayo this Tuesday sa mga espesyal na handahan natin ngayong umaga.
00:37.5
Ito, authentic Chinese and Taiwanese cuisine.
00:41.2
Itong mga pagkain po na ito, kilala sa mga nag-uumapang na linamnam at lasa.
00:46.3
Parehong rich in flavor, rich in culture pa.
00:48.9
Tama ka dyan, sinabi mo pa, Mama Dims.
00:51.2
Alam niyo po, isa sa pinakasikat nga dito ay yung mga dims yun.
00:55.1
At siya, my favorite!
00:57.1
Alam niyo ito, mga ito, pabulitong.
00:58.4
Itong snack na rin, nating mga Pinoy.
01:01.0
O, isa pang fun fact dito, Maui.
01:03.2
Ito, mga madalas na hinahain sa mga tea house, di ba?
01:05.7
Pero, karaniwan pa noon, pang side dish lang siya.
01:09.5
Pero ngayon, di ba?
01:10.4
Main star na siya, di ba?
01:15.2
Kumisa, hindi na ako lumalag pa sa dimsum.
01:17.3
Kasi talagang sa dami ng kakainin mo, di ba?
01:20.2
Yan ang maganda sa dimsum, di ba?
01:21.7
Pero, kitin niyo nga ngayon, di ba?
01:23.0
Justin, guys, tinan nyo ha.
01:24.8
Kahit sa ang kanto, meron ang mga ito, di ba?
01:27.4
Talagang kahit saan ka tumingin, makakahanap ka ng dimsum.
01:30.8
Matin na rin yung mga sweets at pastries.
01:33.9
Yan, kahit saan meron din.
01:35.7
Kaya, titikman na natin ang mga yan kasama si Cremie Rodriguez
01:39.3
at si Jessie Alcazar ng Walk It Out
01:42.6
at Mario Badiola at Carice Contreras ng Apolog Coffee and Pastry.
01:48.9
Ganda na ba ng pangalan?
01:55.0
Ah, dito ang hello binon.
01:57.4
Hello, binondo and walk it out.
02:00.2
Okay, unahin natin ang walk it out.
02:02.3
Ano-ano ang mga dinalan nyo para sa amin today?
02:04.9
We have dimsum platter po, hakaw platter, kutsai,
02:09.4
and bago naming pink blossom xiao long bao.
02:12.8
We have fried rice din po na xiao fan fried rice,
02:16.8
Taiwanese chicken chops, and Taiwanese pan fried xiao bao.
02:19.8
Pan fried xiao bao.
02:21.1
Alam mo, ano na ito, pang party na eh, pang family na eh,
02:23.6
kapag may ganap eh, no?
02:25.0
Pang ilang tao yung kaya niya?
02:26.1
Um, itong medium platter po, around 10 to 15 person.
02:30.1
Medium, so may lalaki pa ito?
02:32.4
Yes po, may lalaki po.
02:32.9
Ilang pieces ba yan?
02:33.9
Um, around nasa mga 70 to 80 pieces po.
02:36.9
Medium pa lang yan, ha?
02:37.8
Medium pa lang yan.
02:40.1
Yung large po, mga 90.
02:42.5
90 pieces of different.
02:44.2
And ang price points, magkakano yung mga medium at large?
02:46.9
Um, yung small po kasi namin is around 1,400.
02:51.6
Ito nasa 1,600 and then largest nasa 2,000.
02:55.0
Uy, sobrang mura.
02:58.4
Gusto ko nang ma-stress na okay na okay yung presyo na yun.
03:01.8
Kasi kadalasan, di ba, 1,600 mo or 1,000, maliit nang yun na na-serving.
03:06.7
Pero ito, marami na.
03:08.1
I also want to talk about, meron kayong mga inumin din dito.
03:12.4
Um, these are fruit teaspoon na bago namin for this summer.
03:15.7
And then, of course, Okinawa brown sugar milk.
03:19.0
So, different flavors of fruit teaspoon.
03:23.1
Perfect for the summer.
03:25.0
Why do you call it Walk It Out?
03:26.8
Um, at first po kasi, um, of course, we cook it in the wok.
03:30.8
And then, year 2006 po, may nausong kanta na Walk It Out by U.N.K.
03:39.6
So, medyo, medyo, um, so, inanalo ko.
03:43.0
And I love how in-incorporate yung personality nyo into the business.
03:47.4
How's the business so far?
03:48.9
Um, we have four branches po.
03:51.5
Um, in Rizal and one in Pampanga.
03:53.5
And then, we're opening.
03:54.5
We're opening in, um, Dasmarinas, Gavito.
03:56.2
Does that mean you open for franchise nationwide?
03:59.1
Um, hindi po franchise as of the moment.
04:01.2
Ah, so all-owned.
04:04.5
Ano ba, eh, ano, pandemic baby din ba itong...
04:07.2
Yes, we started po nung pandemic.
04:09.4
And then, actually, yung capital po namin was from Ayuda.
04:14.1
At kapalakin nyo na.
04:15.5
Tapat-tarapang ating kain dito.
04:19.6
Okay lang sa ako.
04:20.2
Mag-apulog coffee na ba nakatabi natin ngayon?
04:24.5
lumalabas, Hello Binondo pala is a tagline that they have.
04:28.3
Why the tagline of Hello Binondo?
04:31.0
Because when we opened the shop,
04:32.8
we didn't just want to sell coffee and fishies.
04:35.6
We wanted to sell yung culture ni Binondo.
04:40.3
At saka meron po tayo dito sa harap natin, mga...
04:43.1
Yung mga kape, di ba?
04:44.5
Ano yung kulay, oh.
04:46.4
So, ano ba asin kape ito?
04:48.3
This one is the black sesame oat.
04:49.6
Si black sesame kasi is one of the common ingredients in Binondo.
04:58.6
So, oat milk ang ginamit?
05:04.6
Tapos, syempre, yung mga desserts na yan.
05:06.6
Mukhang napaka-espesyal din habang tinitikman.
05:09.0
Laksa-laksa traga yun, ano?
05:10.2
Yung black sesame.
05:12.4
Parang ano nga naiisip ko dyan, yung mga linalaman nila sa mochi.
05:19.8
Ito yung black sesame.
05:22.6
Parang alam ko meron.
05:26.9
Pero, dispoy doon muna ako sa lasa.
05:29.1
That one is the Arbinondo Latte.
05:31.0
It's sticky ube with milk.
05:35.6
Parang kay Jess yan.
05:37.2
Saborito ni Jess ang ube.
05:40.5
Ito pa sa kay Jess, please.
05:41.9
O, yung sarap ng fashion.
05:42.9
Tapos, yung mga desserts din tayo dito.
05:45.2
Ano yung mga desserts na nakahain dito?
05:47.8
So, here we have the tiramisu.
05:50.2
This one is the one we released in New Year.
05:54.3
So, it's Year of the Dragon.
05:55.6
So, it's Dragon Scale Strawberry Chesneches.
05:58.0
Thank you, thank you.
05:58.9
And then, that one over there is Earl Grey Chesneches.
06:03.1
Can I say that cake looks super pretty?
06:07.4
Looks pretty lang.
06:08.4
May mga looks all night.
06:10.0
Walang ganun dito.
06:12.1
Kung ano yung gusto mong...
06:14.8
Mukhang pwede kay Jess yan.
06:17.0
Bagay dun sa ube.
06:24.3
Wala na ako sa tiramisu.
06:25.2
Okay, okay, okay.
06:26.4
Napatsin ko, ang walk it out, meron din kayong drinks.
06:28.7
Talk about your drinks also.
06:31.5
These are inspired po because of the summer.
06:34.8
Yung mga fruit teas namin.
06:36.6
We have the peach passion fruit, strawberry, raspberry, and the peach fruit tea.
06:42.5
Passion fruit din.
06:44.0
Are you only doing this for summer or no?
06:46.9
Nasa regular menu.
06:48.4
Regular menu talaga.
06:50.3
Magkano naman ang drinks natin?
06:57.3
Ito, Earl Grey Tres Leches.
06:59.3
Palang kukit man lahat.
07:01.3
Parang malam ko ano yung favorite ko.
07:02.3
When you say Tres Leches, this is like all milked, diba?
07:03.3
Tapos, three kinds of milk.
07:12.3
Tapos, ito naman, yung Earl Grey.
07:13.3
Ito talaga yung custard niya, oh.
07:15.3
Ang, syempre, you associate din yung chaam sa Chinese culture.
07:17.3
Nandun sa dessert nila.
07:20.3
Ang hirap talaga pag seven days a week ka nagtatrabaho, gutom na gutom ka.
07:27.3
Titikman natin lang.
07:28.3
Ang maganda sa kanya, kasi diba normally pag inisip mo may strawberry, parang baka sobrang
07:31.3
Hindi, hindi matamis.
07:33.3
Baka naman kailangan mo magpa-swap.
07:35.3
Baka wala naman pala akong panlasa.
07:36.3
Wala akong panlasa.
07:37.3
Masaya, masaya na si Mami Chicky, oh.
07:39.3
Diba, masarap lahat?
07:40.3
Anong masarap i-try?
07:41.3
Yung ube or yung black sesame?
07:42.3
Sabi mo yung black sesame?
07:44.3
Hindi ko parang natatry yung ube.
07:45.3
Okay, sabi ko kailangang i-mix eh.
07:46.3
Magustuhan mo yung ube, go, go, go.
07:47.3
Hindi, parang naguguluhan ako eh.
07:48.3
Ano yung gusto ko?
07:49.3
Ito yung black sesame, kung gusto ko ito.
07:51.3
Sabihin nyo na lang sa akin.
07:58.3
Parang meron ka na na, parang medyo may parang rice or something.
07:59.3
Tanungin ko na lang sila.
08:00.3
Oo, yan, yan, yan.
08:01.3
We use black sesame.
08:03.3
Iba si Binondo, it's good, or tikoy.
08:04.3
So yung tikiness ng tikoy and ube pinaghalo natin.
08:06.3
Can you tell me, if I'm a first time customer, anong mas okay, itong ube or yung black sesame?
08:09.3
Some of our customers come for the ube, Binondo Latte.
08:10.3
Yung iba naman na mahilig sa black sesame or wants to try something different, it's
08:11.3
the black sesame.
08:12.3
I don't know, I don't know.
08:13.3
So, I don't know.
08:17.3
Okay, okay, okay.
08:19.3
So, it's a good thing.
08:24.3
sesame. Some of our customers come
08:26.3
for the ube, abinando latte.
08:28.8
Yung iba naman na mahilig sa black sesame
08:30.5
or wants to try something different,
08:32.5
they go for the black sesame. Wala talagang
08:34.2
naitulong yung sinabi. Biling ko, biling ko, biling ko.
08:36.2
Dahil ano, mahilig ka rin sa halo-halo
08:38.1
dimps, mag-ube ka na. Okay, sige, I'll do that.
08:42.4
huhusga, natikman ko lahat.
08:44.2
Ang hirap mag-desisyon, pero ang winner
08:46.1
sa akin, iuwi ko na. Di ba, panalo.
08:50.6
Pero kakaibamawi yung
08:52.2
itong earl grey. Talaga feeling, malalaman
08:54.2
mo tuloy, na talagang authentic
08:56.2
yung kanilang, ano, yung kanilang
08:57.8
offerings. Kaya naman talagang, hello
09:00.0
binondo. Hello binondo.
09:01.4
Saka quality yung mga ingredients, mami.
09:05.1
Ikaw, nung winner mo dito.
09:07.3
Ano ang, sa paano nila kayo
09:09.2
makukontak sa nila kayo mapupunta? Ano makahanap?
09:11.9
We have branches po
09:13.4
in Rizal, and then in San Fernando
09:15.3
Pampanga, and soon to open nga po
09:17.1
in Dasmarinas, Cavite. You can
09:19.2
contact us through Facebook page.
09:22.3
Lagi naman po nagre-reply
09:24.2
Walk it out, okay.
09:26.6
Ang bet ko dito, sobra
09:32.0
Thank you. Dito naman
09:34.2
sa hello binondo. Can I just tell you,
09:36.3
mama, I tried it. Ngayon yung tinig ko
09:38.1
na sinasabi. Tsaka may
09:39.5
tostado. Ano siya feel?
09:42.3
Ang sarap niya. Parang toasted
09:45.8
Okay, where can we find
09:49.9
We're located at 934 Benavidez Street,
09:54.2
one of the foodstops naman kami doon.
09:56.9
You can also contact us on
09:58.6
Facebook and Instagram.
10:00.5
Thank you so much, Apolog.
10:02.4
Of course, to Walk it Out din.
10:04.1
Coffee and pastry sa Apolog.
10:06.0
And ito namang savory treats
10:09.8
Mga kapatid, Chiquiro Apuno po.
10:12.5
Simula ng inyong araw na puno ng
10:14.1
impormasyong kapakipakinabang.
10:16.5
Tama na sa isang makabuluhang
10:18.1
bumaga. Tumutok at mag-subscribe
10:20.3
sa social media pages ng News 5.
10:24.2
Thank you for watching!
