Swerte daw maghanda nito for Chinese New Year! Salted Egg Pansit. Lutuin mo, swerte na, masarap pa!
01:15.3
So there, butter on our pan.
01:19.8
And then I have here salted eggs, you can use the powder but me recently, I really want to use the real salted egg
01:35.8
and actually, it's more accessible because sometimes, it's hard to find the powder.
01:40.8
So I have here 1, 2, 3, 4, 8 salted egg yolks and I also have 1, 2, 3, 5 whole salted eggs.
01:51.3
What I'm going to do is you just mash it, just like that.
01:55.3
So there, right on the pan.
02:00.8
You just mash it there.
02:02.8
Why am I including the white part? Because it's delicious.
02:06.8
To be honest, it's delicious.
02:08.8
So I have pure yolks, I also have one that I mix with white.
02:16.8
You will really include that on the stir-fry.
02:22.8
Okay, it's already okay. You don't want it super mashed.
02:26.8
Because that's also why I want to use real salted eggs over the powder
02:36.8
because you can feel it more.
02:38.8
So there, look how golden it is.
02:42.8
It's really perfect that it's prepared for Chinese New Year.
02:46.8
And then I put some garlic.
02:49.8
So you just saute this, you just saute it until it's aromatic.
02:56.8
And then as you can see, I have another pan here.
02:59.8
I'm just gonna pan-fry shrimps because that's what we're gonna include here.
03:05.8
You may also include it on your pan-set later on
03:09.8
but I feel it more when I pan-fry it first.
03:13.8
So when I pan-fry it, there's a bit of butter.
03:16.8
So there, this is what you want.
03:18.8
You just cook it a bit.
03:22.8
You saute it a bit so that you can develop, you enhance the flavor of salted egg.
03:30.8
And also the color.
03:32.8
You just don't toast it because when you toast it,
03:36.8
what happens is that it becomes a bit bitter.
03:39.8
Curry leaves from my garden.
03:42.8
You may also use dried curry leaves.
03:45.8
There's no curry leaves, basil as an alternative.
03:49.8
And this is just water, I'm going to put 2 cups of water first.
04:03.8
Let's cook shrimps here.
04:12.8
So this is already your salted egg broth.
04:15.8
You may taste it already.
04:24.8
I will put a bit of sugar.
04:28.8
You might need to add a bit of salt.
04:32.8
And I have here some chili flakes.
04:35.8
If you just want it to be spicy.
04:37.8
If you don't want it to be spicy, don't put it.
04:47.8
Salt and pepper your shrimps.
04:59.8
When the taste of this is already perfect.
05:06.8
It's already perfect, a bit more salt.
05:12.8
You may already put your Good Life Egg Noodles.
05:16.8
So this is 400 grams.
05:19.8
So I really love this because it's not like the others that it would get soggy easily.
05:24.8
This one, the result of your dish would really be restaurant quality.
05:31.8
Because I want my shrimps to be brown-brown on the outside.
05:35.8
So even if I can just put it here already.
05:43.8
I am waiting for the water there because just in case,
05:47.8
I need to add more sauce or broth.
05:59.8
My shrimps are already okay.
06:06.8
So one more batch.
06:07.8
I want a lot of shrimps, right?
06:15.8
You may also put carrots.
06:20.8
It's just an option, you may not put carrots.
06:22.8
I want to have it because when it's pan-set, it's nice to have color.
06:28.8
I put it all already.
06:29.8
And then I put more water.
06:31.8
So you can put 2-3 cups of water.
06:37.8
Just adjust the seasoning.
06:39.8
If it's a bit too salty, you may add more salt.
06:42.8
You can also put fish sauce.
06:46.3
Don't soak this yet, you want it to be like al dente.
06:49.8
There's still a bit bite.
06:52.8
That's why I will taste it.
06:59.8
It's still hard, the noodles still have calories.
07:02.8
But it's so delicious.
07:04.8
A bit more water.
07:06.8
So there it is, right?
07:07.8
Do you think that your Pancit Canton is almost the same taste?
07:12.8
You can upgrade it like this, right?
07:17.8
When we really experiment, it's nice to taste different kinds of dishes from different places.
07:25.8
So we discover that the usual dishes that we cook, we can really enhance it
07:33.8
by just using basic ingredients that we already have.
07:39.8
So there, when you can see that the noodles are not sticky anymore.
07:44.8
It's really sticky.
07:45.8
It's already pasteurized, it's already cooked.
07:49.8
Don't overcook it.
07:50.8
But what I do is I always leave the noodles wet.
07:54.8
Because it's still absorbing while it's cooling, right?
07:57.8
So there, it's still absorbing.
07:59.8
I will burn this one already.
08:01.8
It's already like that.
08:04.8
It's still absorbing liquid.
08:08.8
Wait, this is my last batch.
08:12.8
I have cooked a lot of shrimp.
08:14.8
It's also like a dish already.
08:16.8
So that the gas would be just for one day.
08:18.8
So there, I think that I will taste it again.
08:23.8
I turn off the fire because I don't want to overcook it.
08:26.8
It's so delicious.
08:39.8
My noodles are still a bit hard but it's already there.
08:44.8
It's already near.
08:45.8
Last drop of water and a bit of salt.
08:51.8
This looks perfect to me.
08:53.8
I'm going to turn off the flame and then I will just put spring onions.
09:01.8
You may put quail eggs on this.
09:04.8
Some shrimps and then I will just toss it.
09:09.8
Oh my gosh! Look.
09:12.8
You are fond of salted egg shrimps and pancit.
09:22.8
This is the combination for you.
09:27.8
This is now our fantastic Salted Egg Noodles.
09:34.8
Now, I will taste it.
09:36.8
Look how festive is that.
09:39.8
I will transfer it on a serving plate but while it's still hot, I will taste it already.
09:57.8
I love how firm the noodles so that I am really in a Chinese restaurant.
10:03.8
Well of course, what I use is Good Life.
10:06.8
It's a trusted brand when it comes to noodles and other ingredients.
10:18.8
The shrimps are perfectly cooked, it's not overcooked.
10:22.8
And you can feel the caramelization because we have pan fried it first.
10:33.8
It's so delicious.
10:37.8
It's so fantastic.
10:38.8
Super duper fantastic.
10:48.8
I feel like I want to continue having a party.
10:52.8
I feel like I want to prepare.
10:54.8
I feel like I want to cook and invite my friends because it's super duper good.
11:04.8
So to my friends, come on.
11:06.8
Happy Chinese New Year.
11:08.8
This fantastic Salted Egg Noodles is already cooked.
11:13.8
And of course, if you are allergic to shrimps, you can always use other seafood or even chicken.
11:20.8
Again, Happy Chinese New Year and I'm going to see you all soon.
