Kailangan mo ma-experience ang Ati-atihan kahit once in your life! One of the best festivals talaga!
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Pero mamaya pupunta din tayo sa Calibo to explore the food culture.
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At syempre, para manood din ng parada. Join us!
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Viva! Viva! Viva!
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Ayan! So nakikita mo, di ba? Ang bongga-bongga-bongga.
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So eto, ngayon lang namin na-discover na if you want to experience.
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Yun talagang ano ba to? Parang sinuuna or authentic.
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Using indigenous materials as you can see.
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Kasi one of the criterias, kailangan ang gagamitin is really indigenous materials.
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Bawal gumamit ng plastic.
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Kahit na yung pang-itim nila sa mukha, kailangan gawa sa sinunog na coconut husk.
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Yung pita-tswete.
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Oo and yung pangpakulay at tswete.
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Ayan o, makikita mo sa kanila.
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Very very natural.
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So maganda din pala na medyo lalabas ka din ang Calibo to experience
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yung iba ding ati-atihan.
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Yung dance steps nila, unique din.
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Hindi basta-basta yung dance steps.
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O diba, tsaka maganda dito yung talagang parang barrio style.
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Nasa barrio ka o.
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So eto, look kung gaano kaganda ito.
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Ang bongga-bongga nito.
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So talagang hindi lang costumes ang nagdala.
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Pati yung kanilang dance steps and of course the music.
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Ang maganda dito sa Batan, ang pakikinga mo yung music o.
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Mga Filipino music talaga yung ginagamit nila.
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So very nostalgic.
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And as you can see yung costumes nila, lahat talaga are made of natural ingredients.
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Yung pampakulay, gumamit sila ng achuete.
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And dito sa isang group na ito, makikita mo yung kanilang props is
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nagpatuyo pa sila ng uno ng saging.
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Very creative, yun yung maganda dito.
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Nakita mo yung creativity nila and parang sa pagkain, katulad yung binanggit mo.
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Yung paggamit ng mga tahong ng saging sa Suman, very nature and environmental friendly.
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O diba, kasi yan yung isa sa mga problema ng festivals.
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Pagkatapos, ang daming basura.
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Eh dito makikita ko, gumamit sila ng mga tahong, may mga talaba,
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meron pang shells ng alimasag na tiniktik, munggo, yung mais.
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Ano pa ba, kung anong anong pampakulay yung gilamit, makikita mo.
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And ang ganda ganda ng pagkakagawa talaga.
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Nandito tayo ngayon sa Calibo Cathedral and gagawin natin itong ano ito?
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Ano ito? Palapak.
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Yung si Santo Nino is iblebles yung katawan mo.
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Para mawala mga sakit-sakit.
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Ayan, nauna na si Nanay.
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Thank you for coming.
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This is Calibo Lechon.
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Let's try Calibo Lechon.
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Mas masarap sa Java.
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Mas masarap sa Java.
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Every lechon is unique.
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Lahat ng lechon ay masarap.
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Walang mas masarap, walang hindi masarap.
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Lahat ng lechon ay delicious.
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So now, i-experience naman natin ang ati-atihan dito sa Calibo.
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Ayan, mapapansin mo.
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Ang binagkaiba niya, mas makulay ang mga costumes na suot nila dito.
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Ayan, very very colorful.
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Although, kung tatanongin mo ako, yun sa batan kasi, yung kaninang pinakita natin,
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medyo, yun nga, mas indigenous.
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Parang talagang mas sinauna.
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Although, magkaibang magkaiba talaga sila.
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Pareho silang maganda, pareho silang very attractive.
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Parehong kahanga-hanga.
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What I like here in Calibo,
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yung ati-atihan nila, talagang party all day.
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Hanggang gabi po yan, ha?
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Ayan yan, narinig yung ingay.
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Yang nakikita yun, dami ng tao.
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Actually, 24 hours pong ganyan dito during ati-atihan festival.
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So, ramdam na ramdam mo talaga yung devotion ng mga tao dito sa kanilang pista.
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At siyempre, hindi kompleto ang Calibo trip,
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kung hindi tayo pupunta sa kanilang public market.
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Bonggang-bongga po dito.
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Look at all those dried fishes.
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At siyempre, bibili po ako dito sa fresh section.
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So, it's time to eat.
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Baging Pasalubong.
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Nasa palengke kami ng Kalibo.
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And dito, fresh, halika dite there, mag pa Palengke tour tayo.
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Palengke tour with name Ayel!
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Oh, massarap yung bibingga dito.
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Masarap. Masarap ng pangat.
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Ayan pare-pareho lang crab.
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Magkano kilo ng crab?
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Bagoong na salang daw.
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Hinakain na na ganito?
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Kayaan hindi yan.
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Eto, masarap ito.
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Ba't hindi ka nabili nito?
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Mabili nga nito, masarap sa hanin.
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Alalaga sa hanin.
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Gano'ng patagan mo
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Kahit isang buwan
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Pina-free po yan.
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Tumalong diba buhay?
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Magkano po yun? P100 pesos per kilo.
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Nandito po tayo sa the most famous and abundant mangroves ng Aklahan.
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Kalimbo, welcome.
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Tapos they have the best milk tea.
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Pero walang pearl.
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Actually, sa buong mundo,
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ito yung best na milk tea na natin kasi.
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Nag-disagree lang mo.
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Thank you very much.
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Thank you very much.
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We are at New Washington.
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The Talabahan Capital of Aklahan.
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The best oysters that I have tasted are also here
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and this store, John and Nelfa's.
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We're going to eat lunch here.
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Crispy shrimps can also be bought here.
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Perfect for greetings if you're traveling here in Aklahan.
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So this is the baked oysters
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and this is the fresh.
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This is the baked oysters that I like.
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You can really see that the oysters are super fat.
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So it's really proven, tried and tested that this is the Talabahan Capital.
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Because you can really see that it's the freshest and the chunky oysters.
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Very plain although I wish they use butter but it's still delicious even if it's margarine.
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It's really good and even the crabs are also fat and the cooking is perfect.
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Are you happy with what you ate on John and Nelfa?
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What is it? Are you happy already? You're already on video.
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What is your favorite?
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What is your favorite food on John and Nelfa?
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Fried fish and shrimp paste.
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Then why are you showing your face?
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So here's our bill, 7,045 pesos.
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It's cheap, right?
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It's already cheap even if the order is a bit long.
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There are missed orders but the price, it's like it's the one that compensates, right?
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Because we have 2 kilos of crabs.
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So there, you can see the crabs.
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Then we have a lot of orders of oysters.
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We also have Lechon Kawali, not in the video because it arrived late.
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Even the calamaris and we also have mango and coconut shake.
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So total of 7,000 pesos, we ate 6 with unlimited seafood.
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So it's already worth it.
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There's also takeout.
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And this is the Pasalubong, the Crispy Shrimps.
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Dear, what is that?
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You're also sharing.
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You're also sharing.
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You're also sharing.
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This one is Piña Silk.
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And this one is Pure Piña.
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So this is one of the handmade products here in Atlan.
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When you see the Piña clothing products, even in Laguna, in Manila.
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It comes from here.
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So let's see what it's made of.
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So today, I'm gonna measure it because I want to have barongs.
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Handmade, here in.
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How much is this one?
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For example, this fabric.
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Fabric on one set first or one barong is 10,000 pesos.
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10,000 pesos including the labor.
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If you measure it, it's 15,000 pesos including the labor.
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Labor and materials.
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And this one, this is the purest of Piña.
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And everything that you see here is handmade.
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So it's like there's a little bit of silk.
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If this one is how much?
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So 25 including the labor.
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Do you have a towel?
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Another thing that's big here is the chicken lechon and the ramboys' liempo.
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A must try when you're here.
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It's really crispy and delicious.
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It's like it's not mixed with what?
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It's like it's not mixed with what?
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It's like it's not mixed with what?
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It's like it's not mixed with what?
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What is that? It's its own soup.
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It's its own soup.
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Oh, it's not Filipino?
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So it's a Filipino dish again?
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It's cooked inside a cauldron.
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And then this one is Maratang.
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So there, this is our last day in Calibu.
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They're still sleeping.
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And we're about to go to the airport but we will pass by Rosa Foods first
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to buy some souvenirs, right?
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We're so tired because we really did a lot of walking
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just to be able to watch the parades because the main roads are also closed
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for it to be really safe and they just open it for parades and processions.
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Calibu is not just famous for its pineapple,
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it's not just famous for its rice cakes and for its Talatalaba.
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The processed foods are also famous here.
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Actually, when I first came here last year,
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I just found out that their Longganisa is famous
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and one of the most delicious that I taste is from Rosas.
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So let's buy some now before we go back to Manila, to Biñan.
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Working while on a vacation.
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And at the airport, you can buy delicious suman.
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It's just 100 pesos for 15 pieces from Valencia's Food Products, it's here at the top of Calibu Airport.
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We are now at the airport, we are about to go back to Manila.
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So basically, it's a very nice experience.
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This is our first stop, right?
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We are able to go back to Boracay but here in Calibu,
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this is our first time to experience this and I would really recommend it to everyone that you experience this.
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This is the festival that it's nice to experience once in your lifetime
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but for us, it's like we want to go back and forth every year because it's very fun
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and we really feel that it's already endemic
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because the people are very happy on the streets, everyone is having a party.
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So what are the tips that I can give to you if you are gonna travel here in Calibu for going back and forth?
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So first, you need to book your hotels early.
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For us, that is one of our challenge because we lack of rooms.
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We even booked last November, it's just the 2nd week of November and the room rates are expensive for going back and forth.
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What the people that we talked to said is that most of the time, it's just in August that hotels are booking.
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And another tip, it's a bit noisy if the hotel that you booked is on the main street.
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We are a bit sensitive on sleeping so next time, we will choose a hotel that is a bit far from the plaza
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so that even at night, it's still quiet and the vehicle can't enter.
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They are closing the main roads, of course, to give way for the procession and for the safety of the people who are going back and forth.
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So if you are gonna rent a car, if you are gonna get a driver or any mode of transportation, be prepared to walk.
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You are really gonna walk but don't, nothing to worry because your walk around the area is nice and safe.
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So there, just like what you can see, right?
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And wherever you really walk around Calibo, it's really fun.
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The party lasts for 24 hours as if it doesn't stop during the Ati-Atihan weekend.
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So there, we're very happy to share to you our beautiful Ati-Atihan experience that I hope you all like.
