00:27.0
Jojombagin ka, ganyan-ganyan, at tatanggain ka ng bienan mo.
00:32.0
Ang gaan naman ang ginamit sa'yo.
00:34.0
Dapat chainsaw na lang.
00:36.0
Chainsaw massacre.
00:38.0
Since it's Halloween, gano'ng katagal mong pinaghirapan yung make-up mo?
00:43.0
Ito, this look. Ayan, 2 minutes.
00:47.0
Naka-toko ako sa bienan ko.
00:51.0
Nagpakilala ka lang sa bienan mo.
00:56.0
Pero sa mga gusto magka-idea, mahirap ba mag-prepare for the Halloween?
01:02.0
Syempre naman, Halloween is my favorite holiday of the year.
01:05.0
Kaya I can see that.
01:06.0
Kailangan pinaghahandaan yan.
01:08.0
I can really see that.
01:09.0
Pero sa katulad ko na parang hindi masyadong mahilig sa pag make-up,
01:15.0
sa mga ganyang pagpaparedi ng mga costumes.
01:20.0
May ibigay ka ngayon sa amin na tips,
01:23.0
kung papaano yung mga emergency na may nag-dorbel sa'yo,
01:27.0
nag-dorbel yung bienan mo.
01:30.0
Diba? You want to throw a Halloween party for your bienan.
01:35.0
Ituturo ko sa'yo kung ano yung pwede mong iserve.
01:38.0
Ituturo mo naman sa'kin kung paano yung pwede kong maging costume.
01:43.0
Okay, so let's do that today.
02:02.0
Sa huli na lang yung ano mo.
02:05.0
Oh! Unahe muna natin.
02:06.0
Gutom na yung bienan eh.
02:07.0
Unahe muna ba costume mo kung gutom na yung bienan mo.
02:11.0
So this is pancakes.
02:13.0
Super dali lang dito but today, free flavors yung gawin natin.
02:17.0
Pagsalubay mo lahat ng ingredients pero isi-sift mo yung flour.
02:22.0
Hindi na, lagay mo lang d'yan.
02:32.0
Ay! Amano ka d'yan?
02:34.0
Hawa ka mong ganun to.
02:36.0
Ay! Ako jino-jombag yung bienan mo eh.
02:39.0
Tira mga natutuhan ako.
02:40.0
Eh! Talagang ganyan.
02:42.0
Tiyos ko, lumuko ako yung bienan mo.
02:45.0
Hindi lang jombag ako.
02:46.0
Diretso, teammate ko.
02:50.0
Tapos lagay mo lahat ng dry ingredients.
02:56.0
That's vanilla sugar.
03:00.0
Ayan, baking powder.
03:04.0
And then you put a pinch of salt.
03:06.0
This is the salt.
03:12.0
And since it's Halloween, lagyan natin ng konting.
03:15.0
This is pumpkin powder.
03:18.0
May flavor din yan.
03:20.0
Ay! Ano talaga sya?
03:21.0
Parang dehydrated pumpkin.
03:24.0
I-order ko lang sya online.
03:26.0
And then let's also put pumpkin spice.
03:33.0
You put all the ingredients.
03:34.0
So may milk, eggs, vinegar.
03:38.0
The vinegar is to tenderize the pancake.
03:49.0
Bukod na ba si Bianan?
03:53.0
Kaya ka ginu-jump bagay.
03:58.0
And don't forget the vinegar, pang palambutin.
04:01.0
Pagka sumabit ang pancake sa station ng Bianan mo.
04:08.0
Diret syang Saint Peter.
04:15.0
So kailangan hindi siya overmix masyado kasi baka tumigas yung pancake.
04:21.0
Kailangan ba ito be sold?
04:23.0
Hindi, ang kailangan na yung bilisan mo.
04:26.0
Bilisan mo, kilos mo.
04:30.0
Tapos mag-huhugas ka mamaya, that's the real Halloween.
04:34.0
No, ang mag-huhugas is si Bianan.
04:39.0
So if you want it more colorful, you may put food color.
04:44.0
Yung Bianan mo ba? Mahilig ba sa artificial yun?
04:47.0
Oo, kasi plastic yung Bianan mo.
04:52.0
Hindi, mahilig siya sa color kasi she's a colorful woman.
04:55.0
Oh! Mahilig siya sa color.
04:57.0
Di laging natin ang food color.
04:58.0
Favorite color niya is red.
05:01.0
Orange? Okay, pwede na yan.
05:03.0
Ako, red ang favorite color ng Bianan mo.
05:06.0
Yes, she wants blood red.
05:10.0
Focus on the food.
05:13.0
Well, kasi ako ayaw ko ng maraming fake sa buhay ko, sa pagkain ko.
05:24.0
And now, you will meet my Bianan, we're two now.
05:26.5
We should have a Bianan reveal.
05:29.0
Okay, one day I will introduce to you the Bianan.
05:32.0
Okay, that's already okay.
05:33.0
Don't overmix it.
05:34.0
Okay, that's good.
05:35.0
So even if you can see lumps, that's fine.
05:39.0
And then I will teach you how to cook pancakes.
05:42.5
So let's preheat the pan first.
05:45.5
Can you pass me some oil?
05:50.5
Actually, this one.
05:51.5
I have a black one here.
05:52.5
What I put is activated charcoal.
05:55.5
That's good for detoxification.
05:59.5
Since we're toxic.
06:02.5
You put me first.
06:04.5
And then this is green tea, just for a colorful Halloween.
06:10.5
So the amount of the activated charcoal, green tea powder.
06:16.5
It really depends on you on how much you want to put.
06:20.5
Then over low flame.
06:22.5
So there, look if it's hot already.
06:25.5
No, it's like that.
06:26.5
I might get burnt.
06:28.5
Why me? Did I get burnt?
06:30.5
You need to make your Bianan famous.
06:39.5
Show it to the Bianan, put your face on it.
06:43.5
And then you just-
06:45.5
No, because you don't want too much oil into your pan
06:51.5
because your Bianan is health-conscious, right?
06:54.5
It's health-conscious.
06:55.5
I really want to make it fatty for you.
06:57.5
Let's put some fat on it.
07:01.5
Put your finger on it already.
07:03.5
I don't have fat.
07:05.5
Put it on the same size.
07:08.5
So let's cook the green tea first.
07:14.5
It has to be low flame, okay?
07:18.5
Because if the outside is too brown, what's going to happen is-
07:25.5
The color would change.
07:29.5
Can it also be baked?
07:31.5
Well, you don't have an oven, right?
07:34.5
Because Bianan doesn't give you money, right?
07:36.5
Yes, I'm the one who gives.
07:40.5
I still have one here.
07:43.5
Yes, for both of us.
07:45.5
Because your parents would also go there to meet your Bianan, right?
07:50.5
What is it called now?
07:51.5
What is it called?
07:52.5
It's going to boil.
07:54.5
It's going to boil.
07:55.5
It's going to boil?
07:57.5
You're going to make your Bianan boil?
07:59.5
What is it called when the parents will meet?
08:02.5
You're going to make it black plastic.
08:04.5
You're so naughty.
08:06.5
You're going to make it black plastic.
08:08.5
For example, they like each other.
08:16.5
Well for you, at least your parents should like it because you don't like it.
08:21.5
Yeah, that's sad.
08:22.5
So even if it's just your parents, they would like it.
08:26.5
When it's already opening, you flip it like that.
08:30.5
That looks so good.
08:32.5
Your Bianan should impress you.
08:35.5
Okay, you flip the black one.
08:38.5
This is for my Bianan because she has a black heart.
08:47.5
It's so pressuring.
08:52.5
The black one can be burnt, right?
08:55.5
It's not obvious.
08:57.5
You're the one who should be burnt.
08:59.5
It's so beautiful, right?
09:00.5
Yeah, very colorful.
09:03.5
It's like the ones on your grandchildren.
09:05.5
They are also happy when they do trick-or-treat.
09:07.5
This is perfect for trick-or-treat, right?
09:10.5
It's not hot yet.
09:12.5
When someone is knocking on the gate.
09:15.5
It's the one who will steal.
09:18.5
Instead of chocolates that you will give.
09:21.5
That is hot, right?
09:22.5
So that it won't fall.
09:24.5
The one that is directly on the hands.
09:28.5
So you really like to do trick-or-treat.
09:30.5
It's not trick-or-treat.
09:31.5
Of course, we're adults now.
09:33.5
So I like to attend Halloween parties.
09:35.5
So now, you're gonna attend a Halloween party.
09:38.5
If who will be the BJC or Pobla, I'll see you there.
09:42.5
I don't have any costume.
09:44.5
Don't do it anymore because this channel is wholesome.
09:48.5
My costume is wholesome.
09:50.5
So here, I will teach you a technique.
09:53.5
To make sure that the inside is cooked
09:55.5
because this black, I got this idea of doing this.
09:59.5
We had breakfast in Hawaii.
10:01.5
There's a restaurant there that has black pancakes.
10:04.5
The inside is raw.
10:07.5
Yes, they told me.
10:08.5
I understand that because when it's black, it's hard for you to see the inside.
10:14.5
So you can cover it like that just to be sure.
10:19.5
It's just 10 seconds, about 20-30 seconds.
10:24.5
So we're here already.
10:25.5
Let's check this.
10:26.5
And then there, I have here chocolate ganache.
10:31.5
Do you know chocolate ganache?
10:33.5
I don't know chocolate.
10:35.5
What else is it with?
10:41.5
There it is, right?
10:42.5
You won't like it if you buy it.
10:44.5
It's just ganache, you don't know.
10:46.5
So milk and cream.
10:47.5
To make the chocolate ganache, repeat after me.
10:52.0
You just heat some cream.
10:53.5
You just heat some cream.
10:54.5
And then once the cream is simmering.
10:57.5
And once the cream is simmering.
10:59.5
You add the chocolate.
11:01.5
Normally, it's just equal amounts of cream and chocolate.
11:04.5
Okay, I'll tell my BNN.
11:06.5
Tell your BNN that you're watching.
11:09.5
Repeat what I said.
11:10.5
What the f**k is my BNN?
11:12.5
It's really delicious.
11:15.5
Repeat how to make ganache.
11:17.5
Me? I don't know.
11:19.5
Just text me, I'll forward it to her.
11:25.5
It should be like that also.
11:27.5
It should be like that also.
11:34.5
For the BNN, I'll do this.
11:42.5
Let's see if this is successful.
11:51.5
That looks even better.
11:53.5
It's not that hot here in the pan.
11:56.5
But at least, it's not burnt.
11:57.5
There are no traces of brown.
12:01.5
Let's go back to that party.
12:04.5
What kind of party is that?
12:06.5
It's still in costume.
12:07.5
Yeah, everyone's like on a costume.
12:10.5
Then you go on different pubs.
12:15.5
There's a fee for that.
12:17.5
If you're gonna drink, you're gonna pay.
12:19.5
Who are you with there?
12:21.5
I'm with my boyfriend.
12:23.5
Oh, I thought he's not allowed in the BNN.
12:28.0
I even went in front of my BNN to be allowed.
12:31.5
But finally, she agreed.
12:34.5
She's also with him.
12:35.5
You're going but with her.
12:37.5
No, that will be my nightmare.
12:40.5
Literally Halloween.
12:42.5
She's the costume.
00:00.0
12:46.500 --> 12:49.500
12:49.5
Or you want to dress me first?
12:51.5
While we're cooking.
12:53.5
Right? While we're cooking.
12:55.5
Okay, you dress me first.
12:57.5
Let's not multitask.
12:59.5
Because like me, I really don't like parties.
13:04.5
This is the truth.
13:06.5
Because honestly, I'm a bit clumsy in front of the camera.
13:10.5
But I'm a bit of an introvert, right?
13:13.5
I'm not really...
13:15.5
You know that, right?
13:17.5
On those parties.
13:19.5
So but with the nature of my work,
13:24.5
sometimes you really need to attend parties.
13:30.5
So what I'm gonna do for you today is cobwebs.
13:34.5
So I'll just draw a web on your face.
13:41.5
So are you ready?
13:44.5
So that will be your...
13:46.5
It should be the challenge for you while I'm cooking.
13:51.5
It needs to be precise.
13:54.5
You know, because that's the test.
13:57.5
How can you admit that you really have a talent.
14:01.5
But I'm full of talent, beauty, and sex.
14:06.5
Your gender doesn't agree.
14:09.5
So what we just need here is eyeliner, white.
14:14.5
But what if there's no eyeliner?
14:16.5
Get a white marker.
14:21.5
It can be as long as it's non-toxic.
14:24.5
And patch test it on your skin.
14:26.5
Make sure you're not allergic.
14:28.5
So there are effects like that?
14:30.5
So if you're allergic here, you're ready for the adrenaline.
14:35.5
Okay, go ahead and do it on me.
14:40.5
It might get burned.
14:41.5
No, let's turn it off first.
14:44.5
What if I get pressured?
14:46.5
Maybe I should be sitting.
14:51.5
So let's bring a stool.
14:54.5
So then, I'm eating while...
14:58.5
The pancakes are so fluffy, right?
15:05.5
What do you call that?
15:11.5
If I can't do it...
15:16.5
If I can't do it...
15:18.5
What should I do?
15:20.5
This is still permanent.
15:22.5
You should not use a cheap one.
15:24.5
Yes, this is the most expensive.
15:27.5
Dr. Kazemi will get mad.
15:30.5
Shoutout to Dr. Kazemi.
15:32.5
Hello to Dr. Kazemi.
15:47.5
I might get burned, sis.
15:51.5
You go ahead, Gagamboy.
15:54.5
How much is that pen?
16:01.5
This is just around 100 pesos.
16:03.5
This is from ***.
16:06.5
Very cheap, I'm just telling you.
16:08.5
You might have an allergic reaction, girl.
16:11.5
And what if they want to avail your services,
16:15.5
that you are the one to...
16:17.5
Girl, I don't like this.
16:20.5
Just message me on Instagram.
16:25.5
My Instagram handle is
16:30.5
Then you'll just punch them for blackout.
16:37.5
I mean, they're very talented.
16:39.5
Yes, you're talented.
16:41.5
You can do a lot of things
16:43.5
except you're benign.
16:52.5
It's already okay.
16:53.5
Are you surprised?
16:59.5
Do you want to see?
17:00.5
It's already done.
17:01.5
Did something happen?
17:10.5
Oh, you're so talented.
17:13.5
I still have a tip.
17:15.5
You're so talented.
17:18.5
So how much would you charge?
17:20.5
I still have a tip.
17:21.5
Because if you want to spice it up,
17:24.5
you can still put this.
17:26.5
But I want real diamonds.
17:29.5
Swarovski crystals.
17:33.5
So you can put this there.
17:35.5
This is the one that's on my inner corner.
17:37.5
Okay, put it on me.
17:39.5
So what we use as glue is
17:45.5
So this is safe for your skin.
17:46.5
I will remove that.
17:48.5
Okay, you're gonna be demanded by Dr. Cassini.
17:50.5
If it's not removed,
17:52.5
if your skin is damaged,
17:57.5
Is it's eyelash doing a doorbell?
18:00.5
It's doing a doorbell again.
18:05.5
Let's put a big one.
18:06.5
So after this, there's no need.
18:08.5
I'll just wait for 15 minutes.
18:12.5
I can join the party right away.
18:15.5
And then, what are your tips to them?
18:18.5
Of course, after the party, you're a bit drunk, you're tired.
18:23.5
We are not allowed to sleep with the makeup on, right?
18:29.5
You need to brush your teeth.
18:32.5
If you don't want to break out, you need to brush your teeth.
18:35.5
Before sleep, you cannot sleep with makeup on.
18:38.5
So you always sleep with makeup on.
18:45.5
So now, it's my time.
18:47.5
Let's just remove it.
18:49.5
Let's just remove these.
18:51.5
Of course, I can already eat you.
18:54.5
So there it is, right?
18:55.5
It's like in 5-10 minutes, the makeup is done by the girl.
19:04.5
So the pancake is ready.
19:05.5
Yeah, I will plate it.
19:07.5
There are many ways of serving this.
19:11.5
Here on the block, one of the good way is you put it like a spider web.
19:23.5
This is very intimate.
19:28.5
There should be green.
19:36.5
So here, I have ganache here.
19:38.5
That's white chocolate.
19:40.5
Because it needs, right?
19:42.5
The other one is that before, it can be cookies but this one is for convenience.
19:48.5
So it's like, there it is your Viennese Pancake.
19:52.5
So there, you put your Belgian Chocolate.
19:54.5
That looks so good.
19:58.5
That's Belgian Chocolate.
20:00.5
This can also be your breakfast on Halloween.
20:06.5
Or on November 1.
20:08.5
Oh! On November 1.
20:12.5
Then this one, I have white here.
20:17.5
Oh my! It's gonna be bitter.
20:21.5
Then you, you will make yours.
20:31.5
There are swirls.
20:34.5
And then, you just get a toothpick but I don't have toothpick here.
20:52.5
If your Viennese Pancake doesn't suit you.
20:55.5
It's so artistic.
20:57.5
Mommy, what do you call your Viennese Pancake?
21:01.5
Time for you to eat your Halloween Pancakes.
21:08.5
Hey! It's so beautiful.
21:18.5
And what's important is that it shouldn't just be beautiful, it should be delicious.
21:24.5
Because your Viennese said that it's you.
21:27.5
It's just beautiful.
21:29.5
It's just delicious.
21:32.5
So you should replicate that.
21:35.5
I can't replicate that.
21:37.5
If you can't replicate that, your Viennese will migrate with his son going to Canada.
21:46.5
So there, it's gonna get back.
21:48.5
Let's cut the block.
21:49.5
Okay, there it is, right?
21:51.5
The block should be cut already.
21:54.5
No, I just change what I did.
21:57.5
So there's the chocolate.
22:01.5
Can the opposite of it be black?
22:04.5
Actually, it can be.
22:06.5
So there's a contrast.
22:13.5
So we can also put it in the middle, right?
22:15.5
Well, it's too sweet.
22:18.5
It can also be condensed.
22:21.5
You just put it in the middle and then you tap it so that it spreads nicely.
22:27.5
It can be a bit more.
22:29.5
The Viennese don't like too much.
22:33.5
But it's diabetic.
22:35.5
Oh, it's diabetic.
22:36.5
So you don't need to add more.
22:38.5
Let's go to Canada.
22:44.5
I feel like the one that will come out from you is better.
22:48.5
Of course, it needs to be nice so that it's like a bottom.
22:53.5
Yes, the top is enough.
22:55.5
You put the dark chocolate.
23:01.5
Just a bit, it's already okay.
23:03.5
It's already okay.
23:05.5
Then you push it to the end.
23:17.5
It's already okay?
23:19.5
There should be no air bubbles.
23:20.5
There should be no air bubbles.
23:23.5
Then you secure it and then you cut it into small pieces.
23:35.5
It can be a smiley face already.
23:37.5
It can be a smiley face already.
23:39.5
Oh! Wait a minute.
23:42.5
You need to press.
23:44.5
Girl, I don't have any...
23:49.5
I don't have any precision.
23:52.5
Because when you press, it has to be like this.
23:57.5
The Viennese don't like that.
24:00.5
Girl, it looks like Kinder.
24:02.5
No, we can still do it.
24:03.5
It's just a solution.
24:05.5
It looks so creepy.
24:07.5
That's why it's Halloween nonetheless, right?
24:13.5
It's just a bit wiggly.
24:15.5
What you're gonna do on that is you're just gonna make it smaller.
24:26.5
I'll just do it until the makeup.
24:27.5
Wait a minute, dear.
24:28.5
After each swirl, you need to...
24:32.5
Yes, because your Viennese loves to wash.
24:35.5
You're gonna wash it on your face.
24:37.5
Because it's spreading there.
24:40.5
Then just do it gently.
24:42.5
So that it would be together.
24:47.5
Oh! It looks better on you, right?
24:50.5
Even if it's not.
24:54.5
It's already okay.
24:56.5
Then on the middle, you can put a bit of toaster.
25:07.5
So look at your work.
25:09.5
And then for those who doesn't like chocolate, of course, you can just put plain syrup.
25:19.5
So that it would have variety, right?
25:21.5
So let's find powdered sugar then plain syrup.
25:31.5
Then I have here Blueberry Syrup.
25:34.5
So that it would look like Halloween.
25:36.5
It's so beautiful.
25:40.5
It's also beautiful.
25:46.5
Isn't it amazing?
25:48.5
So many ways to do it.
25:53.5
Before your Viennese arrives, let's taste it.
25:55.5
But for me, I like the classic with butter.
25:59.5
I'll try this chocolate.
26:04.5
It should be like that, right?
26:06.5
All of the layers.
26:09.5
So that we can taste all of it.
26:12.5
Let's show the inside.
26:16.5
How beautiful it is.
26:17.5
It's so fluffy, right?
26:19.5
I'll get this first before I show it to you.
26:24.5
Look how pretty it is.
26:27.5
Your pancakes are so pretty, right?
26:32.5
The pumpkin is angry.
26:33.5
Your Viennese is coming.
26:39.5
It's so delicious.
26:42.5
It's so delicious.
26:43.5
The pumpkin is delicious.
26:50.5
Let's taste this one.
26:56.5
I like the pumpkin the most.
27:00.5
It's so delicious.
27:12.5
So you tell them what are you waiting for.
27:15.5
So what are you waiting for guys?
27:17.5
Perfect for Halloween.
27:19.5
Make your own Halloween Pancakes.
