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Hello and welcome to Goma at Home.
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For today's meal, we are preparing tuna pocky.
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And ito, yung tuna pocky is basically parang tuna sashimi.
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Pero naging very popular ito sa Hawaiian island, sa Guam.
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Kasi kasi yung Japanese influence din eh.
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Siyempre, yung mga Hawaiian naman, they modified it and then created this.
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Tapos yung iba naman, nalagyan naman ng panahapon.
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Ito yung whole chunks.
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Nalagyan ng mga hot pepper.
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Pero, what's important is meron itong sushi rice.
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Mas with the sushi rice, nalagyan natin itong tuna pocky on top.
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So, what I'll do first is the tuna is here.
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Kakatap na natin yung tuna.
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But when you cut up the tuna, make sure na yung nalagyan mo is malamig.
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This is chilled tuna.
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A very sharp knife for this.
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And then, you want to cut yung tuna na medyo chunky siya.
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What I'll do is I'll cut this pa one more.
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Cut the big pieces.
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I'll give it a quicksmith moment here hear.
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Take your knife here and then at!
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So this one will help to cut the event.
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So here, yung cut up.
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Yung sinka lang, you can cut this right.
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Kaya yung hindi hindi akal.
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Thick, look good yung eighties.
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Yung radish, I don't know what's important.
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natin. Kasi gusto mo na chill lang siya. Chill chill lang ba?
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So you notice medyo malaki yung utol ko ng tuna. And then
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Let me wash my hand. Okay. So bukas tayo ng kamay. Siyempre
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with soap. Wow. Bango. Orange liquid soap.
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Mga locally made lang ito dito oh. Mga liquid soap oh.
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Okay. First lagyan ng salt.
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It's very important. Salt. Lagyan ng pepper. Okay. Good.
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Let's put some extra virgin olive oil from Doña Elena.
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Yan. Okay. Makes food taste much much better. Okay.
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Put some crushed pepper. Make it spicy. Good. Some soy
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salt. Not too much. And then some toasted sesame seeds. Yan.
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Salt ito. Pag kinagat mo. Linga. Tagalog linga to eh. No
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It's up dito sa palitaw. Wow.
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And then just mix it. Just like that.
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And then let it marinate. Let it sit there. Let it stay
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there. Then later on yung addition natin ng mga
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ingredients lalagay natin dito. Okay? So leave it in the
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cold cold bath. Laka muna. And then prepare natin yung
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rice natin. So gumawa natin ng rice. We cooked it. Mainit.
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Mainit. So the way to prepare sushi rice is to put it here.
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No? Really cooked the Japanese rice. Oh, init.
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Scatter natin yung rice. Para lumimig sya ng konti. So yun lang.
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Then with this, halaya sya ng konting salt. Konting salt lang,
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to taste. And then little mirin. Dalawang klaseng mirin...you can
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use dark mirin, or...
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You can use the regular white mirin. Let's use the white one.
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You notice na pag tinikma mo ito, medyo matamis siya.
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I-mix siya natin.
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Make sure it's not durog.
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Gusto mo medyo fluffy siya ng konti.
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Then leave it there.
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I'll prepare the remaining ingredients.
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Here we have scallions.
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Ito rin lalagyan natin sa sushi.
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You want the white part medyo chunky.
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Babagsa nga siya sa tuna.
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Tapos gagawa rin tayo ng onions natin.
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Onions is very important sa pokey.
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Tinuyin natin ng konti yung leaves ng scallions.
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Put this on the side.
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For that amount of fish,
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kalahati lang ang gamitin ko onions.
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Gusto mo siyang putulin, ano?
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So you need a sharp knife.
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So you need a sharp knife for this.
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And then hiwalay-hiwalay natin yun, no?
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We'll prepare our pineapple chunks.
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Ito, saserve natin ito on the side.
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So I'm just preparing all of this.
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Ilalagyan lang natin siya pag sinerve natin.
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And then we'll prepare our nori.
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And then, yung ambe-ambe.
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At yung mga sarili.
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just sticky sya yun. So, yun lang. To separate it. Good. Last.
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Nice. Okay? So, yun. Ganoon sya. Ganoon. Then, we put this
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lang on the side. Here. Then, prepare natin yung cucumber.
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Pwede natin yung cucumber natin.
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Yun. Ito lang sa nagpino.
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So, you can cut up your you can cut your cucumber this way.
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Pahaba. Or you can you have a choice na pwede mo rin
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putulin na i-cubes mo yung cubes mo yung ano mo yung
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cucumber. Pwede rin isang pagento. If you want to serve
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it this way, pwede rin.
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It's really a choice. It's your choice kung anong gusto mo.
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Ganoon yung type mo. Yun lang yun. Ganoon lang sya. Okay?
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What we have now, our poke. Okay? I'll mix it one more time
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then try it out. Kung okay ba? Wow. Ganoon ng colors.
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Good. But I want a little more soy sauce. Gusto ko mas
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malakas pa yung soy sauce.
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Yeah. And a little more salt.
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Kasi may rice ito eh. Good. Let's mix it one more time. And
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then I'll add my nori.
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I'll add our nori. You know?
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Let's continue mixing it. Mix it. Good mo. Okay.
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Good. And we are ready to serve. Okay.
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I think we may get lucky sometimes.
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It will hold it up.
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We're Shark Church mga kenduring ng canto.
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And we'll go visit them again.
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Juliana alunken, come here.
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I'll make it tidy.
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this. Okay. I made tuna poke. Wonderful. Great. Okay. Let's
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try it. You first. Sige. Dito ako. Kutsara ako. Okay. Go.
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With rice? With rice.
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It's really good. Try it with rice. I know you love rice. Yeah. I love rice.
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Perfect. Perfect.
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Good ba? So good. Nakakaapat ka na isa pa lang ako eh.
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Sarap after training no? It's so fresh. It's so it's so clean no? Yeah.
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There you go. That's our tuna poke with the pineapples and cucumber and sushi rice.
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Thank you so much for... Juliana, thank you so much for joining me right here in Goma's home. I missed you.
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Tagal kita hindi nakakaapat.
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May kasama dito ah.
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Perfect welcome back.
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Kumusta ang studies mo?
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Almost done. Wow.
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Dapit na huwag ruma dito si Juliana.
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She's taking up public administration. Wow. Kaling.
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One more, one more season in the UAE.
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And then I'm done.
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Alright. Thank you so much for joining me right here in Goma's home with Juliana. Please like, share, subscribe and press on the notification bell para alam nyo kapag mayroon tayong bagong video na palabas.
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Again, do this in your own kitchen, share with your friends and enjoy it with your family. Thank you, Day.
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Thanks for having me.
