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bagay na, pariin muna gabi sila.
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Good morning mga kapatid!
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May 7, na piyanga agaw sa wikang isnegi.
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Nako, Biondon feels tayo this Tuesday sa mga espesyal na handahan natin ngayong umaga.
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Ito, authentic Chinese and Taiwanese cuisine.
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Itong mga pagkain po na ito, kilala sa mga nag-uumapang na linamnam at lasa.
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Parehong rich in flavor, rich in culture pa.
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Tama ka dyan, sinabi mo pa, Mama Dims.
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Alam niyo po, isa sa pinakasikat nga dito ay yung mga dims yun.
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At siya, my favorite!
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Alam niyo ito, mga ito, pabulitong.
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Itong snack na rin, nating mga Pinoy.
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O, isa pang fun fact dito, Maui.
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Ito, mga madalas na hinahain sa mga tea house, di ba?
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Pero, karaniwan pa noon, pang side dish lang siya.
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Pero ngayon, di ba?
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Main star na siya, di ba?
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Kumisa, hindi na ako lumalag pa sa dimsum.
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Kasi talagang sa dami ng kakainin mo, di ba?
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Yan ang maganda sa dimsum, di ba?
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Pero, kitin niyo nga ngayon, di ba?
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Justin, guys, tinan nyo ha.
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Kahit sa ang kanto, meron ang mga ito, di ba?
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Talagang kahit saan ka tumingin, makakahanap ka ng dimsum.
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Matin na rin yung mga sweets at pastries.
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Yan, kahit saan meron din.
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Kaya, titikman na natin ang mga yan kasama si Cremie Rodriguez
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at si Jessie Alcazar ng Walk It Out
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at Mario Badiola at Carice Contreras ng Apolog Coffee and Pastry.
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Ganda na ba ng pangalan?
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Ah, dito ang hello binon.
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Hello, binondo and walk it out.
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Okay, unahin natin ang walk it out.
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Ano-ano ang mga dinalan nyo para sa amin today?
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We have dimsum platter po, hakaw platter, kutsai,
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and bago naming pink blossom xiao long bao.
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We have fried rice din po na xiao fan fried rice,
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Taiwanese chicken chops, and Taiwanese pan fried xiao bao.
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Pan fried xiao bao.
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Alam mo, ano na ito, pang party na eh, pang family na eh,
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kapag may ganap eh, no?
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Pang ilang tao yung kaya niya?
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Um, itong medium platter po, around 10 to 15 person.
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Medium, so may lalaki pa ito?
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Yes po, may lalaki po.
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Ilang pieces ba yan?
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Um, around nasa mga 70 to 80 pieces po.
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Medium pa lang yan, ha?
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Medium pa lang yan.
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Yung large po, mga 90.
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90 pieces of different.
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And ang price points, magkakano yung mga medium at large?
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Um, yung small po kasi namin is around 1,400.
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Ito nasa 1,600 and then largest nasa 2,000.
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Uy, sobrang mura.
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Gusto ko nang ma-stress na okay na okay yung presyo na yun.
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Kasi kadalasan, di ba, 1,600 mo or 1,000, maliit nang yun na na-serving.
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Pero ito, marami na.
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I also want to talk about, meron kayong mga inumin din dito.
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Um, these are fruit teaspoon na bago namin for this summer.
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And then, of course, Okinawa brown sugar milk.
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So, different flavors of fruit teaspoon.
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Perfect for the summer.
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Why do you call it Walk It Out?
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Um, at first po kasi, um, of course, we cook it in the wok.
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And then, year 2006 po, may nausong kanta na Walk It Out by U.N.K.
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So, medyo, medyo, um, so, inanalo ko.
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And I love how in-incorporate yung personality nyo into the business.
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How's the business so far?
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Um, we have four branches po.
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Um, in Rizal and one in Pampanga.
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And then, we're opening.
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We're opening in, um, Dasmarinas, Gavito.
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Does that mean you open for franchise nationwide?
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Um, hindi po franchise as of the moment.
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Ah, so all-owned.
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Ano ba, eh, ano, pandemic baby din ba itong...
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Yes, we started po nung pandemic.
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And then, actually, yung capital po namin was from Ayuda.
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At kapalakin nyo na.
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Tapat-tarapang ating kain dito.
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Okay lang sa ako.
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Mag-apulog coffee na ba nakatabi natin ngayon?
04:24.5
lumalabas, Hello Binondo pala is a tagline that they have.
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Why the tagline of Hello Binondo?
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Because when we opened the shop,
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we didn't just want to sell coffee and fishies.
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We wanted to sell yung culture ni Binondo.
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At saka meron po tayo dito sa harap natin, mga...
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Yung mga kape, di ba?
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Ano yung kulay, oh.
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So, ano ba asin kape ito?
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This one is the black sesame oat.
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Si black sesame kasi is one of the common ingredients in Binondo.
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So, oat milk ang ginamit?
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Tapos, syempre, yung mga desserts na yan.
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Mukhang napaka-espesyal din habang tinitikman.
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Laksa-laksa traga yun, ano?
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Yung black sesame.
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Parang ano nga naiisip ko dyan, yung mga linalaman nila sa mochi.
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Ito yung black sesame.
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Parang alam ko meron.
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Pero, dispoy doon muna ako sa lasa.
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That one is the Arbinondo Latte.
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It's sticky ube with milk.
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Parang kay Jess yan.
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Saborito ni Jess ang ube.
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Ito pa sa kay Jess, please.
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O, yung sarap ng fashion.
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Tapos, yung mga desserts din tayo dito.
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Ano yung mga desserts na nakahain dito?
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So, here we have the tiramisu.
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This one is the one we released in New Year.
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So, it's Year of the Dragon.
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So, it's Dragon Scale Strawberry Chesneches.
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Thank you, thank you.
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And then, that one over there is Earl Grey Chesneches.
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Can I say that cake looks super pretty?
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Looks pretty lang.
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May mga looks all night.
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Walang ganun dito.
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Kung ano yung gusto mong...
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Mukhang pwede kay Jess yan.
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Bagay dun sa ube.
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Wala na ako sa tiramisu.
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Okay, okay, okay.
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Napatsin ko, ang walk it out, meron din kayong drinks.
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Talk about your drinks also.
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These are inspired po because of the summer.
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Yung mga fruit teas namin.
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We have the peach passion fruit, strawberry, raspberry, and the peach fruit tea.
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Passion fruit din.
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Are you only doing this for summer or no?
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Nasa regular menu.
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Regular menu talaga.
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Magkano naman ang drinks natin?
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Ito, Earl Grey Tres Leches.
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Palang kukit man lahat.
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Parang malam ko ano yung favorite ko.
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When you say Tres Leches, this is like all milked, diba?
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Tapos, three kinds of milk.
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Tapos, ito naman, yung Earl Grey.
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Ito talaga yung custard niya, oh.
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Ang, syempre, you associate din yung chaam sa Chinese culture.
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Nandun sa dessert nila.
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Ang hirap talaga pag seven days a week ka nagtatrabaho, gutom na gutom ka.
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Titikman natin lang.
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Ang maganda sa kanya, kasi diba normally pag inisip mo may strawberry, parang baka sobrang
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Hindi, hindi matamis.
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Baka naman kailangan mo magpa-swap.
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Baka wala naman pala akong panlasa.
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Wala akong panlasa.
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Masaya, masaya na si Mami Chicky, oh.
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Diba, masarap lahat?
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Anong masarap i-try?
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Yung ube or yung black sesame?
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Sabi mo yung black sesame?
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Hindi ko parang natatry yung ube.
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Okay, sabi ko kailangang i-mix eh.
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Magustuhan mo yung ube, go, go, go.
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Hindi, parang naguguluhan ako eh.
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Ano yung gusto ko?
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Ito yung black sesame, kung gusto ko ito.
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Sabihin nyo na lang sa akin.
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Parang meron ka na na, parang medyo may parang rice or something.
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Tanungin ko na lang sila.
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Oo, yan, yan, yan.
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We use black sesame.
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Iba si Binondo, it's good, or tikoy.
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So yung tikiness ng tikoy and ube pinaghalo natin.
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Can you tell me, if I'm a first time customer, anong mas okay, itong ube or yung black sesame?
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Some of our customers come for the ube, Binondo Latte.
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Yung iba naman na mahilig sa black sesame or wants to try something different, it's
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the black sesame.
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I don't know, I don't know.
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So, I don't know.
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Okay, okay, okay.
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So, it's a good thing.
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sesame. Some of our customers come
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for the ube, abinando latte.
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Yung iba naman na mahilig sa black sesame
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or wants to try something different,
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they go for the black sesame. Wala talagang
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naitulong yung sinabi. Biling ko, biling ko, biling ko.
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Dahil ano, mahilig ka rin sa halo-halo
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dimps, mag-ube ka na. Okay, sige, I'll do that.
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huhusga, natikman ko lahat.
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Ang hirap mag-desisyon, pero ang winner
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sa akin, iuwi ko na. Di ba, panalo.
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Pero kakaibamawi yung
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itong earl grey. Talaga feeling, malalaman
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mo tuloy, na talagang authentic
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yung kanilang, ano, yung kanilang
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offerings. Kaya naman talagang, hello
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binondo. Hello binondo.
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Saka quality yung mga ingredients, mami.
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Ikaw, nung winner mo dito.
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Ano ang, sa paano nila kayo
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makukontak sa nila kayo mapupunta? Ano makahanap?
09:11.9
We have branches po
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in Rizal, and then in San Fernando
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Pampanga, and soon to open nga po
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in Dasmarinas, Cavite. You can
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contact us through Facebook page.
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Lagi naman po nagre-reply
09:24.2
Walk it out, okay.
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Ang bet ko dito, sobra
09:32.0
Thank you. Dito naman
09:34.2
sa hello binondo. Can I just tell you,
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mama, I tried it. Ngayon yung tinig ko
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na sinasabi. Tsaka may
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tostado. Ano siya feel?
09:42.3
Ang sarap niya. Parang toasted
09:45.8
Okay, where can we find
09:49.9
We're located at 934 Benavidez Street,
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one of the foodstops naman kami doon.
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You can also contact us on
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Facebook and Instagram.
10:00.5
Thank you so much, Apolog.
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Of course, to Walk it Out din.
10:04.1
Coffee and pastry sa Apolog.
10:06.0
And ito namang savory treats
10:09.8
Mga kapatid, Chiquiro Apuno po.
10:12.5
Simula ng inyong araw na puno ng
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impormasyong kapakipakinabang.
10:16.5
Tama na sa isang makabuluhang
10:18.1
bumaga. Tumutok at mag-subscribe
10:20.3
sa social media pages ng News 5.
10:24.2
Thank you for watching!